|
|
|
|
| Friday, February 24, 2012 |
Sous Chef
resort in New England.
BASIC FUNCTION:
The Sous Chef supervises and coordinates the preparation of food... May perform Executive Chef, Chef, or Cook duties as...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Monday, February 13, 2012 |
Lead Pastry Cook
line cooks and apprentices in the pastry kitchen.
6... perform Chef, Cook, or other duties as needed.
15. Works closely to the Executive Chef and Sous Chef.
16...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Monday, February 06, 2012 |
Pastry Cook
and Destination Hotels and Resorts.
18. Is able to... 3-5 years pastry cook experience in a fine dining restaurant.
? Ability to handle food, objects, products...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Tuesday, January 03, 2012 |
Restaurant Manager
5. Works with the Food and Beverage Director to... effectively with the Chef, kitchen and stewarding staff.
13. Ensures prompt delivery of food to the...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Sunday, November 27, 2011 |
Sous Chef
resort in New England.
BASIC FUNCTION:
The Sous Chef supervises and coordinates the preparation of food... May perform Executive Chef, Chef, or Cook duties as...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Thursday, October 06, 2011 |
Executive Chef
food & beverage operations throughout Terranea Resort... combined experience in a hotel food and beverage department and in free-standing
restaurants.
? Must...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Monday, September 19, 2011 |
Restaurant Manager
5. Works with the Food and Beverage Director to... effectively with the Chef, kitchen and stewarding staff.
13. Ensures prompt delivery of food to the...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Saturday, September 10, 2011 |
Line Cook
DESTINATION HOTELS AND RESORTS:
We foster a creative... and Resort policies.
15. Upholds all safety standards of Stowe Mountain Lodge and Destination Hotels and...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Monday, August 15, 2011 |
Pastry Cook
and Destination Hotels and Resorts.
18. Is able to... 3-5 years pastry cook experience in a fine dining restaurant.
? Ability to handle food, objects, products...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|
| Wednesday, July 20, 2011 |
Prep Cook
DESTINATION HOTELS AND RESORTS:
We foster a creative... and Resort policies.
15. Upholds all safety standards of Stowe Mountain Lodge and Destination Hotels and...
|
Destination Hotels & Resorts
|
Vermont,
Stowe
|