|
|
|
|
| Thursday, May 24, 2012 |
Cook I
to be served. Bakes breads and pastry. Cuts meat. Plans menu taking advantage of foods in season and... plans work activities; Uses time efficiently; Plans...
|
Grand Bohemian Hotel Asheville
|
North Carolina,
Asheville
|
| Monday, May 14, 2012 |
Cook-High Skill Level
500 hotels and resorts. From hotel operations and... environment. Hotel experience or full-service restaurant preferred. Richfield Hospitality offers...
|
Richfield Hospitality
|
North Carolina,
Chapel Hill
|
| Saturday, May 12, 2012 |
Cook
The Cook is responsible for preparing cooked foods... desserts and other food and beverage products Tastes products, follow menus, estimate food requirements...
|
HMSHost
|
North Carolina,
Raleigh
|
| Monday, May 07, 2012 |
Cook
As a Cook, you will prepare, cook, handle and store food according to Zoës recipes, quality standards and presentation....
|
Zoës Kitchen
|
North Carolina,
Morrisville
|
| Friday, May 04, 2012 |
Kitchen Manager/Production Chef
- Maintaining the organization and cleanliness of the walk-in cooler and freezers while using the first in first out method....
|
A Southern Season - Weathervane Restaurant
|
North Carolina,
Chapel Hill
|
| Monday, April 30, 2012 |
Experienced Restaurant Line Cook / Chef Assistant / Kitchen prep
Cafe Duo restaurant is looking to hire a talented and responsible LINE COOK. Do you have a passion for food and the ambition to progress? Must have the ability...
|
Cafe Duo Restaurant
|
North Carolina,
Greenville
|
| Monday, April 30, 2012 |
AM Line Cook (Opening Shift)
Line cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant, bar/lounge and room service...
|
Millennium Hotel Durham
|
North Carolina,
Durham
|
| Monday, April 30, 2012 |
Hotel Cook II
The cook II is responsible for preparing food... of line-cook experience in a full-service upscale/fine dining restaurant. Previous hotel/resort experience...
|
Biltmore
|
North Carolina,
Asheville
|
| Sunday, April 29, 2012 |
Cook
and food preparation checklist. Prepare cold foods... foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set...
|
Marriott International, Inc
|
North Carolina,
Raleigh
|
| Friday, April 27, 2012 |
Restaurant Cook Supervisor PM
Health regulations and Hotel requirements. · Meet with Sous Chef/Executive Chef to review assignments... upscale hotel banquet or restaurant experience...
|
Destination Hotels & Resorts
|
North Carolina,
Chapel Hill
|