|
|
|
|
| Wednesday, May 23, 2012 |
Executive Chef/Senior Kitchen Manager
Chef to join their team and oversee kitchen operations! At Rainforest Cafe, Executive Chefs are expected... executive chef directly supervises kitchen personnel...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Tuesday, May 08, 2012 |
Executive Chef/Senior Kitchen Manager
Chef to join their team and oversee kitchen operations! At Rainforest Cafe, Executive Chefs are expected... executive chef directly supervises kitchen personnel...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Friday, April 20, 2012 |
Golden Nugget--Sushi Chef
seeking an experienced Sushi Chef!! Golden Nugget is... restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Tuesday, March 06, 2012 |
Sous Chef/Kitchen Manager
SOUS CHEF!
The Sous Chef assists the Executive Chef in the operation of a high volume kitchen, mentoring... controls, food/labor cost, and kitchen sanitation...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Monday, March 05, 2012 |
COOK
seasons, finishes, and garnishes all foods in the hotel according to recipes.
2. Responsible for... of the
kitchen. Basic knowledge of food preparation...
|
Trump Taj Mahal
|
New Jersey,
Atlantic City
|
| Friday, February 24, 2012 |
Executive Chef
The Rainforest Cafe is seeking a seasoned Executive Chef to join their team and oversee the kitchen operations... kitchen. Must have hands-on experience with food...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Friday, January 20, 2012 |
Prep Cook
hospitality industry. If you have a passion for food... and kitchen rules.
Promptly reports equipment and food quality problems and product shortages to chef...
|
McCormick & Schmick's
|
New Jersey,
Atlantic City
|
| Tuesday, October 25, 2011 |
Executive Chef
The Rainforest Cafe is seeking a seasoned Executive Chef to join their team and oversee the kitchen operations... kitchen. Must have hands-on experience with food...
|
Landry's Restaurants
|
New Jersey,
Atlantic City
|
| Friday, September 16, 2011 |
COOK - (IN-ROOM DINING)
food and evaluating quality points at each stage of preparation.
Must be detail oriented.
Lift food... 85F in the hot kitchen.
Food bank temperature at...
|
Borgata Hotel Casino & Spa
|
New Jersey,
Atlantic City
|
| Wednesday, September 14, 2011 |
COOK - OLD HOMESTEAD
food and evaluating quality points at each stage of preparation.
Must be detail oriented.
Lift food... 85F in the hot kitchen.
Food bank temperature at...
|
Borgata Hotel Casino & Spa
|
New Jersey,
Atlantic City
|