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| Sunday, April 29, 2012 |
Commis II/sushi
kitchen area clean and hygienic. 5. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick...
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Fontainebleau Resorts
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Florida,
Miami
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| Tuesday, March 06, 2012 |
Chef De Partie/sushi
Chef de Cuisine and Sous Chef to ensure quality food... of the hotel.
6. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize...
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Fontainebleau Resorts
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Florida,
Miami
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| Friday, January 27, 2012 |
Catering /Convention Services Manager
hotel staff
• Work closely with the client and hotel... of the Hotel guest room inventory
• Proven ability to plan and organize events effectively, with an acute...
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Fontainebleau Resorts
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Florida,
Miami
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| Thursday, December 15, 2011 |
Sushi Chef
the Executive Chef with the day-to-day running of the department and overall quality of foods produced... from the kitchen or to the kitchen that is relevant...
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Fontainebleau Resorts
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Florida,
Miami
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| Monday, September 26, 2011 |
Sous Chef
Responsible to assist the Chef de Cuisine with the... food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant...
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Fontainebleau Resorts
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Florida,
Miami
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| Tuesday, September 06, 2011 |
Jr. Chef De Partie
to assist the Chef de Cuisine, Sous Chef, and Chef de Partie to ensure quality food is prepared and... by the Chef de Partie and assist the Chef de Partie...
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Fontainebleau Resorts
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Florida,
Miami
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| Friday, August 26, 2011 |
Sous Chef
Responsible to assist the Chef de Cuisine with the... food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant...
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Fontainebleau Resorts
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Florida,
Miami
|
| Tuesday, August 09, 2011 |
Sous Chef
Responsible to assist the Chef de Cuisine with the... food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant...
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Fontainebleau Resorts
|
Florida,
Miami
|
| Tuesday, August 09, 2011 |
Sous Chef
Responsible to assist the Chef de Cuisine with the... food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant...
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Fontainebleau Resorts
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Florida,
Miami
|
| Sunday, July 24, 2011 |
Chef De Partie
Chef de Cuisine and Sous Chef to ensure quality food... the hotel.
6. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize...
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Fontainebleau Resorts
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Florida,
Miami
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